Broccoli Casserole

We have been making this casserole for years and my kids still ask for it on holidays.

Cook and drain about 2 lbs. frozen broccoli.

Simmer: 2 tbs. butter, 1 small onion, 1/2 cup celery and 1 sm pkg herb seasoned Pepperidge
Farm Dressing mix and chicken broth to moisten. (can substitute water)

Sauce: 3 tbs. milk, 4 tbs flour. Make a paste, then add 1 1/2 cups milk and 1/2 pound of
Velvetta cheese - Cook until thickened

Butter a 10 x 13 baking dish

Layer Broccoli, Dressing and Cheese Sauce

Bake at 350 for 30 minutes.