This is my sister's recipe and every year I am calling her to get it because I have misplaced my recipe from last year. Now I should be able to find it.
4 cups sweet potatoes
1 cup sugar
1/2 tsp. vanilla
1/2 cup melted butter
3 eggs
Topping:
1 cup brown sugar
1/2 cup flour
1 cup chopped pecans
1/2 cup melted butter
Mix first 5 ingredients throughly and put in large baking dish. Mix topping ingredients and spread on top of sweet potatoes. Bake for 30 minutes at 350 degrees.
This is more like a desert!!
Friday, February 6, 2009
Broccoli Casserole
We have been making this casserole for years and my kids still ask for it on holidays.
Cook and drain about 2 lbs. frozen broccoli.
Simmer: 2 tbs. butter, 1 small onion, 1/2 cup celery and 1 sm pkg herb seasoned Pepperidge
Farm Dressing mix and chicken broth to moisten. (can substitute water)
Sauce: 3 tbs. milk, 4 tbs flour. Make a paste, then add 1 1/2 cups milk and 1/2 pound of
Velvetta cheese - Cook until thickened
Butter a 10 x 13 baking dish
Layer Broccoli, Dressing and Cheese Sauce
Bake at 350 for 30 minutes.
Cook and drain about 2 lbs. frozen broccoli.
Simmer: 2 tbs. butter, 1 small onion, 1/2 cup celery and 1 sm pkg herb seasoned Pepperidge
Farm Dressing mix and chicken broth to moisten. (can substitute water)
Sauce: 3 tbs. milk, 4 tbs flour. Make a paste, then add 1 1/2 cups milk and 1/2 pound of
Velvetta cheese - Cook until thickened
Butter a 10 x 13 baking dish
Layer Broccoli, Dressing and Cheese Sauce
Bake at 350 for 30 minutes.
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